Main courses

 
Main courses
 
 
 
 
Fillet of Beef "Financier"
 
 
 
 
180
 
 
 
 
 
Entrecote, Red Wine sauce
 
 
 
 
160
 
 
 
 
 
Piping-hot Lamb Chops
 
 
 
 
220
 
 
 
 
 
Spring Chicken "ancient style" (mehadrin)
 
 
 
 
140
 
 
 
 
 
Duck, Red Wine syrup (mehadrin)
 
 
 
 
145
 
 
 
 
 
 
Salmon, Garlic Cream
 
 
 
 
135
 
 
 
 
 
Barramundi 'a la provence', Black Sesame Seed Vinaigrette
 
 
 
 
130
 
 
 
 
 
Norwegian Cod
 
 
 
 
150
 
 
 
 
 
Ravioli filled with Portobello Mushrooms, Mushroom stock
 
 
 
 
90
 
 
 
 
 
Beef Hamburger and a selection of childrens courses are available on request
 
 
 
 
 
 
 
 
 
 
 
 
rest